ROOFTOP WINE RESTAURANT
SOLID is a rooftop restaurant and wine bar, offering Hungarian dishes, breakfast, brunch and wide selection of wines on the 7th floor of Hotel Rum. It is highlighted in the Michelin Guide from 2023.
The sky bar is located in the center of Budapest, and gives an impressive view of the Budapest skyline. Guests can enjoy the weather, dishes and wines under the open sky. During colder days the roof may be closed, although the fireplace still gives you the warm cosy feeling in addition to the ever amazing panoramic view.
SOLID is the sister-restaurant of SALT, the Michelin starred fine dining restaurant, both located at the RUM House. The two venues are closely linked at several points: in ingredients, flavors, food selection, wines and humble attitude towards gastronomy, nature and traditions.
The chef René Rába, has been working closely with the SALT team for a long time. René brought ideas from his childhood memories and grandparents’ recipes complementing the typical fermented flavors of the SALT family. Forbes added René to its annual TOP 30 UNDER 30 list in 2023 in Hungary.















Booking
Book NowOpening Times
WINE RESTAURANT:
Tuesday - Thursday 5 PM - 12 AM
Fri - Sat 5 PM - 1 AM
BREAKFAST:
Every day 7 AM - 12 PM
Brunch on weekends 11 AM - 2 PM
Dress code: smart casual
Parking nearby available at Pollack Garage, Nagycsarnok Garage, Mercure Budapest Korona Hotel

Our House
Perfect for those who are looking for a cozy, fun and vibrant boutique hotel in the cultural downtown area of the city. Budapest-based designers and architects made our interiors unique and inspiring by blending the authentic and contemporary together in each of our 40 rooms.
The building features Micheline Guide highlighted member SOLID. Our guests can have dinner or some glasses of wine above the city in this restaurant and wine bar. The Hotel’s guests can have their breakfast here every day.
Another member of the RUM family is SALT – a fine-dining restaurant on the ground floor of the hotel. Hungarian roots and flavors are the focal points here: the meat is from a family farm, and herbs and wild plants are hand-picked in the country by the chef himself. SALT is open Wednesday to Saturday from 6 PM to 11 PM for an exciting gastro journey.
Breakfast & Brunch
ENJOY OUR A LA CARTE BREAKFAST EVERY DAY FROM 7AM TO NOON. WE ALSO AWAIT YOU FOR BRUNCH ON WEEKENDS FROM 11AM TO 2PM
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