WINE BAR IN THE HEART OF BUDAPEST
Located in the center of Budapest, SOLID is a 'rooftop' wine bar and restaurant, highlighting natural and biodynamic wines on the 7th floor of Hotel Rum. The place has huge windows all around, that gives an impressive view of the Budapest skyline. During warmer days and nights, the roof can be opened, so guests can enjoy the weather and the wines under the sun and the sky.
SOLID is placed right above SALT, the Michelin starred fine dining restaurant that is operating on the ground floor of the Hotel. The two venues are closely linked at several points: in ingredients, flavors, food, wines, and attitudes towards gastronomy, nature and traditions.
In SOLID, wines play a major role, and natural and biodynamic wines dominate its wide selection, which contains bottles from the best vineyards in Europe and Hungary. András Kropf manager and lead sommelier always searches for new flavors to refresh our list, containing already more than 100 different wines.
The SALT team planned the menu for SOLID under the direction of chef René Rába, who works with them for a long time. SALT’s popular bread dish is an essential part of the menu, and René also brought ideas from his childhood memories and grandparents ’recipes in addition to the typical fermented flavors of the SALT family.
Wed - Thursday 5 PM - 12 AM
Fri - Sat 5 PM - 1 AM
Every day 7 AM - 12 PM
Dress code: smart casual
Parking nearby available at Pollack Garage, Nagycsarnok Garage, Mercure Budapest Korona Hotel
Perfect for those who are looking for a cozy, fun and vibrant boutique hotel in the cultural downtown area of the city. Budapest-based designers and architects made our interiors unique and inspiring by blending the authentic and contemporary together in each of our 40 rooms.
The building now features the newest member of the RUM and SALT family, called SOLID. Our guests can have dinner or some glasses of wine above the city in this restaurant and wine bar. The Hotel’s guests can have their breakfast here every day.
Another member of the RUM family is SALT – a fine-dining restaurant on the ground floor of the hotel. Hungarian roots and flavors are the focal points here: the meat is from a family farm, and herbs and wild plants are hand-picked in the country by the chef himself. SALT is open Wednesday to Saturday from 6 PM to 11 PM for an exciting gastro journey.
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